Sous Chef / Junior Sous Chef in Somerset

Sous Chef / Junior Sous Chef in Somerset

Somerset Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
  • Company: Join a vibrant team at a fast-growing restaurant group.
  • Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Dynamic environment with great potential for personal growth and long service awards.
  • Why this job: Perfect opportunity to develop your culinary skills and advance your career.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Sous Chef / Junior Sous Chef in Somerset employer: Lounge Café Bars

Join our vibrant team in Weston-super-Mare, where we prioritise real cooking with fresh, high-quality ingredients. As a Junior Sous Chef, you'll benefit from a supportive work culture that values personal development and offers generous perks like shared tips, paid breaks, and substantial discounts across our brands. With 28 days of holiday and opportunities for career progression in a fast-growing business, this is an excellent place to grow your culinary skills and thrive.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef / Junior Sous Chef in Somerset

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and gives potential employers a taste of what you can do.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.

Tip Number 4

Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm right from the start.

We think you need these skills to ace Sous Chef / Junior Sous Chef in Somerset

Food Preparation
Knife Skills
Hygiene Practices
Allergen Knowledge
Food Safety
Cooking Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through. Share your experiences with fresh ingredients and how you’ve contributed to a team in the kitchen. We want to see that you’re as excited about food as we are!

Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Junior Sous Chef or similar positions. We’re looking for someone who can demonstrate their skills in food prep, hygiene practices, and working with allergens. The more relevant your experience, the better!

Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick. Share your culinary journey and what drives you to be a part of our team at StudySmarter.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking!

Show Off Your Skills

Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep, knife skills, or hygiene practices, be ready to talk about your experience and maybe even share a few tips on best practices. Confidence in your abilities will impress the interviewers.

Understand the Company Culture

Familiarise yourself with the brands – Lounge, Cosy Club, and Brightside. Knowing their style and what they stand for will help you align your answers with their values. It’s all about showing that you’re a good fit for their team!

Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the company. Ask about their approach to staff development or how they maintain quality in their dishes. This not only demonstrates your enthusiasm but also helps you gauge if this is the right place for you.