At a Glance
- Tasks: Lead the kitchen team to deliver high-quality dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group with a focus on fresh ingredients and customer satisfaction.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and fun staff events like Loungefest!
- Why this job: Take your culinary skills to the next level in a fast-growing business.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Hospitality- Sous Chef in Somerset employer: Lounge Café Bars
Join a vibrant and dynamic team in Weston-super-Mare, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Sous Chef, you'll benefit from a supportive work culture that values personal development, offers competitive pay including overtime, and provides generous discounts and perks like paid breaks and a lively staff party. With opportunities for career progression in a fast-growing business, this is an excellent place to enhance your culinary skills while enjoying a rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality- Sous Chef in Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead a team while keeping those 5* standards.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've tackled challenges in the kitchen. We love hearing about your journey and what makes you tick as a chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing your enthusiasm for our brands!
We think you need these skills to ace Hospitality- Sous Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, show us that you understand the importance of these aspects in a high-performing kitchen.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the company prides itself on. Be ready to discuss your experience with these ingredients and how you can elevate their menu. Show them you're as passionate about quality as they are!
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Share specific examples of how you've successfully managed shifts, trained staff, or resolved kitchen conflicts. This will show them you're ready to step up and support the Head Chef.
✨Be Health & Safety Savvy
Brush up on your knowledge of health and safety regulations, hygiene practices, and kitchen standards. Be prepared to discuss how you've implemented these in previous roles. This will demonstrate your commitment to maintaining a safe and efficient kitchen environment.
✨Show Your Passion for Development
Talk about your desire for personal development and career progression. Mention any training you've undertaken or skills you're looking to improve. This aligns with their focus on growth and shows you're eager to contribute to the team's success.
