At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for fresh food and great culture.
- Benefits: Paid overtime, staff meals, 50% off food, and 28 days holiday.
- Other info: Exciting opportunities for personal development and team celebrations like Loungefest!
- Why this job: Be part of a dynamic team and elevate your culinary career.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Sous Chef - paid overtime - fresh food - in Somerset, Yeovil employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in Yeovil, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture that values your contributions with benefits like paid overtime, generous discounts, and opportunities for personal development and career progression in a fast-growing business. With a focus on teamwork and excellence, you'll thrive in an environment that celebrates culinary creativity and offers unique perks like the renowned Loungefest staff party.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - paid overtime - fresh food - in Somerset, Yeovil
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead a team and maintain those 5* standards.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of health and safety regulations, kitchen KPIs, and how to manage a busy service. We want to see that you're as passionate about fresh ingredients as we are!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the juicy details about the role and our awesome perks right there!
We think you need these skills to ace Sous Chef - paid overtime - fresh food - in Somerset, Yeovil
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh ingredients shine through! We want to see how you connect with our commitment to quality and customer satisfaction. Share any experiences that highlight your dedication to using top-notch ingredients.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've successfully managed a team or taken charge during busy shifts. We want to know how you can keep things running smoothly!
Be Detail-Oriented:We’re all about the details, from health and safety to hygiene standards. In your application, mention specific examples where your attention to detail made a difference in the kitchen. This will show us that you share our relentless pursuit of excellence.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that the company uses. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. Show them you’re passionate about quality and can maintain high standards in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed shifts or trained junior staff in the past. Highlight your ability to motivate others and ensure the kitchen runs smoothly, even under pressure.
✨Understand Health & Safety Standards
Brush up on your knowledge of kitchen health and safety regulations. Be prepared to discuss how you’ve implemented these practices in previous roles. This shows you take hygiene seriously and can uphold the 5* kitchen standards they expect.
✨Show Your Passion for Customer Service
The role is customer-led, so be ready to talk about how you ensure that every dish meets customer expectations. Share any experiences where you went above and beyond to deliver exceptional service, as this will resonate well with their ethos.
