At a Glance
- Tasks: Lead the kitchen team to deliver fresh, high-quality dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group known for its fresh food and engaging culture.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a fast-growing business.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Sous Chef - Fresh Food in Somerset, Yeovil employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in Yeovil, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture that values your contributions with competitive benefits such as overtime pay, generous discounts, and opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and excellence, you'll thrive in an environment that celebrates achievements and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food in Somerset, Yeovil
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of fresh ingredients, health and safety standards, and kitchen management. We want to see that you’re as passionate about quality as we are!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen to join our team and be part of something special!
We think you need these skills to ace Sous Chef - Fresh Food in Somerset, Yeovil
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh ingredients shine through! Talk about your experience with high-quality produce and how you ensure that every dish meets top-notch standards. We want to see your enthusiasm for creating amazing meals!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Share examples of how you've motivated and engaged your team in previous roles. We’re all about teamwork here at StudySmarter!
Be Detail-Oriented:We’re relentless about the details, so your application should reflect that too! Mention your knowledge of Health & Safety, Hygiene practices, and how you maintain 5* kitchen standards. This will show us that you’re serious about upholding our high expectations.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts or trained junior staff in the past. Highlight your ability to motivate and engage a team, as this will resonate well with the interviewers.
✨Understand Health & Safety Standards
Brush up on your knowledge of kitchen health and safety regulations. Be prepared to discuss how you ensure compliance in your current role. This demonstrates your commitment to maintaining a safe and hygienic kitchen environment, which is non-negotiable.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a conflict within the team. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
