Shift Chef in Solihull

Shift Chef in Solihull

Solihull Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
  • Company: Join a vibrant team at a popular dining brand with a focus on quality.
  • Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Great opportunities for personal growth in a fast-growing business.
  • Why this job: Make customers happy with your culinary skills and be part of a supportive team.
  • Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.

The predicted salary is between 24000 - 30000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.

Benefits include:

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Shift Chef in Solihull employer: Lounge Café Bars

Join our vibrant team as a Shift Chef in Shirley, where you'll be part of a supportive environment dedicated to delivering exceptional food experiences. With benefits like shared tips, paid breaks, and generous discounts across our brands, we prioritise your well-being and growth, offering ample opportunities for personal development in a fast-growing business. Experience the joy of making customers happy with every dish you create, all while working in a clean and safe kitchen alongside passionate colleagues.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Shift Chef in Solihull

Tip Number 1

Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.

Tip Number 2

Show off your skills! If you've got any kitchen experience, be ready to share specific examples of your work. Talk about how you’ve handled food safety or allergens in the past – it’ll show us you know your stuff.

Tip Number 3

Ask questions! When we chat, don’t hesitate to ask about our menu or team culture. It shows you’re genuinely interested and helps us see how you’d fit into our kitchen.

Tip Number 4

Follow up after your interview! A quick thank-you message can go a long way. It keeps you fresh in our minds and shows us you’re keen on joining our team.

We think you need these skills to ace Shift Chef in Solihull

Food Preparation
Knowledge of Allergens
Food Safety
Kitchen Hygiene
Teamwork
Self-Motivation
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's in a professional kitchen or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!

Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles like Kitchen Porter or Commis Chef. If you’ve got experience with food safety and allergens, make sure to include that too! It shows us you know your stuff and are ready to hit the ground running.

Be Yourself:We’re all about teamwork and a supportive environment, so don’t be afraid to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our team culture. We want to get to know the real you!

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s quick and straightforward, plus you’ll get to see all the details about the role and our company. We can’t wait to hear from you!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows you're aligned with their customer-led approach.

Showcase Your Kitchen Experience

Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past roles. Highlight any relevant skills, especially around food safety and allergen knowledge, to demonstrate your readiness for the position.

Emphasise Teamwork

Since you'll be part of a dedicated team, talk about your ability to work collaboratively. Share stories that illustrate how you've supported your colleagues in a busy kitchen environment, and how you follow the lead of senior chefs.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of your interview. This could be about the flexible all-day menu or opportunities for personal development. It shows your genuine interest in the role and the company culture.