At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with fun staff parties and a supportive work environment.
- Why this job: Kickstart your culinary career with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Solihull employer: Lounge Café Bars
Join our vibrant team in Solihull as a Junior Sous Chef, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a fast-growing business. With 28 days of holiday and unique perks like Loungefest, we ensure that your experience here is both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Solihull
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it’s a great way to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it shows you’re serious about joining our team and makes it easier for us to find your application.
We think you need these skills to ace Junior sous chef - service in Solihull
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself!:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the kitchen. Be ready to discuss your experience with them and how you can contribute to creating high-quality dishes. This shows your passion for food and attention to detail.
✨Showcase Your Skills
Prepare to demonstrate your chef skills during the interview. Whether it's discussing your knife skills or your approach to food prep, be specific about your techniques and experiences. This will help the interviewers visualise you in the role.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices and how you ensure a safe kitchen environment. This is crucial for any chef position and will highlight your professionalism.
✨Be Team-Oriented
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, and contributed to a positive working atmosphere. This aligns perfectly with the company’s values of teamwork and support.
