At a Glance
- Tasks: Lead a passionate team to create fresh, high-quality dishes that delight customers.
- Company: Join a vibrant hospitality group known for its supportive culture and delicious food.
- Benefits: Enjoy overtime pay, staff meals, 50% off food and drinks, and 28 days holiday.
- Other info: Be part of the most talked-about staff party in hospitality - Loungefest!
- Why this job: Make a real impact in a fast-growing business with opportunities for personal development.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Hospitality chef in Solihull employer: Lounge Café Bars
As a Head Chef at our vibrant Shirley location, you'll join a passionate team dedicated to delivering exceptional dining experiences with fresh, high-quality ingredients. We pride ourselves on a supportive work culture that values personal development and offers numerous benefits, including generous holiday allowances, staff discounts, and opportunities for career progression in a rapidly growing business. With a focus on teamwork and employee well-being, we ensure that every shift is rewarding and enjoyable, making us an excellent employer in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hospitality chef in Solihull
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion for fresh, high-quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality groups you admire. Express your interest in working with them and share your experience with fresh ingredients and kitchen management.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm!
We think you need these skills to ace Head Hospitality chef in Solihull
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Kitchen Skills:Make sure to detail your chef skills in your application. Whether it's food prep, knife skills, or maintaining hygiene standards, we want to know what you bring to the table. Be specific about your experience and how it aligns with our high standards.
Demonstrate Team Spirit:We're all about teamwork here at StudySmarter. In your application, mention how you've contributed to a positive kitchen environment and supported your colleagues. Share examples of how you've trained or mentored others, as this is key for us!
Apply Through Our Website:Don't forget to apply through our website! It's the easiest way for us to receive your application and ensures you don't miss out on any important updates. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss how you source them and your approach to using seasonal produce. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've monitored these in previous roles and how you plan to maintain high standards in this new position.
✨Emphasise Customer Experience
Remember, it's all about making customers happy! Think of specific instances where your dishes have received great feedback. Share how you ensure every plate leaves the kitchen looking and tasting fantastic.
