At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team to delight customers.
- Company: Join a vibrant hospitality group known for its fresh, high-quality food.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef/ Sous Chef in Solihull employer: Lounge Café Bars
Join our vibrant team as a Head Chef or Sous Chef in Shirley, where we prioritise fresh, high-quality ingredients and customer satisfaction. Enjoy a supportive work culture with fantastic benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and excellence, you'll be part of an exciting environment that celebrates your contributions and rewards your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Solihull
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a Head Chef role that’s just opened up!
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and show them what you’re made of.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. Plus, it shows you’re genuinely interested in the position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our amazing team!
We think you need these skills to ace Head Chef/ Sous Chef in Solihull
Some tips for your application 🫡
Show Off Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for someone who knows their way around a kitchen, so share those skills and experiences that make you the perfect fit for us.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. Remember, we want to know how you can contribute to our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate a dish. Be ready to discuss your favourite seasonal produce and how you incorporate them into your cooking. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've successfully trained and mentored kitchen staff in the past. Highlight any specific instances where your leadership made a positive impact on kitchen performance.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you maintain a clean and safe kitchen environment. This is vital for ensuring customer satisfaction and compliance with health standards.
✨Be Ready for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle busy service times or resolve conflicts within the team. Showing that you can think on your feet will impress the interviewers.
