At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Flexible hours, staff discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills while enjoying a fun work environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Flexible working hours in Solihull employer: Lounge Café Bars
Join our vibrant team as a Head Chef in Shirley, where you'll enjoy flexible working hours and a supportive work culture that prioritises fresh, high-quality ingredients. With benefits like overtime pay, generous staff discounts, and opportunities for personal development, you'll thrive in an environment that celebrates culinary excellence and teamwork. Plus, our renowned staff parties and shared tips create a fun and rewarding atmosphere, making us an exceptional employer in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Solihull
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills in a trial shift! Many places will let you cook a few dishes to showcase your talent. This is your chance to shine and prove you're the perfect fit for their team.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your past roles, especially how you've led teams and maintained high standards in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs who want to join our vibrant team!
We think you need these skills to ace Head Chef - Flexible working hours in Solihull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about creating dishes that make customers happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for specific examples of your skills with food prep, hygiene practices, and team leadership.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team. Remember, we want to know how you can contribute to our high standards!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with us.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking with high-quality produce. This shows your passion for food and your commitment to delivering great dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific training programmes you've implemented or challenges you've overcome in team dynamics.
✨Understand Kitchen Metrics
Brush up on your knowledge of key performance indicators like GP percentages and food waste management. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and profitability in previous roles.
✨Emphasise Cleanliness and Safety
Make sure you can articulate your understanding of food safety standards and hygiene practices. Share specific instances where you've maintained a clean and safe kitchen environment, as this is crucial for any successful Head Chef.
