At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a vibrant hospitality group with a focus on fresh, quality food.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal growth and exciting team events.
- Why this job: Make customers happy with your culinary skills in a supportive environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef & Commis Chef in Solihull employer: Lounge Café Bars
Join our vibrant team as a Head Chef or Commis Chef in Shirley, where we prioritise fresh, high-quality ingredients and customer satisfaction. Enjoy a supportive work culture with fantastic benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and a commitment to excellence, you'll thrive in an environment that celebrates your culinary skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Solihull
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef role!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time managing kitchens, training staff, and working with fresh ingredients. We love hearing about your journey!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our awesome team. Plus, we love seeing your enthusiasm!
We think you need these skills to ace Head Chef & Commis Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating dishes that not only taste great but also look amazing. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We love a good team player!
Be Specific About Your Skills:Don't just say you're a great chef; show us! List out your specific skills like food prep, knife skills, and hygiene practices. If you've trained others or managed a kitchen, give us the details. We want to know exactly what you bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Food Safety Standards
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen. This demonstrates your professionalism and dedication to maintaining a clean and safe workspace.
✨Be Customer-Focused
Remember, happy customers are key! Think of ways you've gone above and beyond to ensure customer satisfaction. Share stories that illustrate your commitment to delivering excellent service through great food.
