At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team at a popular dining brand with a focus on quality.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career growth in a fast-paced environment.
- Why this job: Make customers happy with your culinary skills and be part of a supportive team.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
Benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. You should be self-motivated to work at pace, with limited supervision, and have a strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Solihull employer: Lounge Café Bars
Join our vibrant team as a Commis Chef in Shirley, where you'll thrive in a supportive environment that values fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and a commitment to excellence, we ensure every day is rewarding and fulfilling for our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Solihull
✨Tip Number 1
Get to know the team! When you walk into that kitchen, show your enthusiasm and willingness to learn. Chat with the Head Chef and other staff; they’ll appreciate your interest and it’ll help you stand out.
✨Tip Number 2
Show off your skills! If you’ve got any culinary tricks up your sleeve, don’t be shy about sharing them during your trial shift. It’s a great way to demonstrate your passion for food and impress the team.
✨Tip Number 3
Be proactive! Don’t just wait for tasks to be assigned; take the initiative to help out wherever you can. Whether it’s prepping ingredients or cleaning up, showing that you’re a team player will go a long way.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining us. It shows you’re serious about being part of our team and helps us get to know you better right from the start.
We think you need these skills to ace Commis Chef/Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef before, make sure to mention it! Even if it’s your first time applying, any experience with food prep or safety is worth noting. We value all backgrounds and want to know how you can contribute to our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create delicious dishes that will impress customers.
✨Show Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it's during busy shifts or helping with prep work.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety practices and allergen knowledge. Be prepared to answer questions about how you ensure a clean and safe kitchen environment, as this is crucial for the role.
✨Ask About Development Opportunities
This position offers great opportunities for personal development and career progression. Don’t hesitate to ask about training programmes or pathways for advancement during your interview to show your enthusiasm for growth within the company.
