At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
Benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef - Flexible Chef in Solihull employer: Lounge Café Bars
Join our vibrant team as a Chef in Shirley, where you'll thrive in a supportive environment that values fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, generous discounts across our brands, and ample opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and a commitment to excellence, we ensure every day is rewarding and fulfilling for our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Flexible Chef in Solihull
✨Tip Number 1
Get to know the team! When you’re applying for a chef position, it’s all about the vibe. Reach out on social media or visit the restaurant to chat with current staff. This shows your enthusiasm and helps you understand the kitchen culture.
✨Tip Number 2
Show off your skills! If you’ve got some culinary creations up your sleeve, bring a portfolio of photos or even a dish to share during your interview. It’s a tasty way to demonstrate your passion and talent!
✨Tip Number 3
Be ready to talk food safety! Brush up on your knowledge of allergens and kitchen essentials. Being able to discuss these topics confidently will show that you’re serious about maintaining a clean and safe kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your personality in a way that stands out from the crowd.
We think you need these skills to ace Chef - Flexible Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals for friends and family. We want to see that you’re excited about creating delicious dishes!
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if it’s your first time applying for a chef role, any experience in food prep or safety is valuable. We appreciate all backgrounds, so don’t be shy about what you bring to the table.
Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but we also appreciate clarity. Make sure to follow the job description closely and address how you meet the requirements. This helps us see you as a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role and our company culture right there!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create delicious dishes that will impress customers.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially in fast-paced environments.
✨Demonstrate Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen, as this is crucial for maintaining a clean and safe environment.
✨Prepare for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific situations in the kitchen, such as managing prep time or dealing with customer feedback, and be ready to share your thought process.
