At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join a vibrant hospitality group known for its fresh, customer-focused approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and a fun, supportive team environment.
- Why this job: Make customers happy with your culinary skills while advancing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Shift Head Chef employer: Lounge Café Bars
Join our vibrant team in Stratford-upon-Avon as a Shift Head Chef, where you'll thrive in a supportive and dynamic work culture that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy a range of benefits including generous staff discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business, all while being part of the most talked-about staff party in hospitality - Loungefest!
StudySmarter Expert Advice🤫
We think this is how you could land Shift Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills in a trial shift! Many places will let you cook a dish or two to see what you're made of. This is your chance to shine and show them how you can make their menu even better.
✨Tip Number 3
Be ready to talk about your experience! When you get that interview, be prepared to discuss your past roles, especially how you've led teams and maintained high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who want to join our team!
We think you need these skills to ace Shift Head Chef
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Kitchen Skills:Make sure to detail your chef skills in your application. Whether it's food prep, knife skills, or maintaining hygiene standards, we want to know what you bring to the table. Be specific about your experience and how it aligns with our high standards.
Demonstrate Team Spirit:We're all about teamwork here at StudySmarter. In your application, mention how you've contributed to a positive kitchen environment and supported your colleagues. We love seeing candidates who can work well with others and help create a happy atmosphere.
Apply Through Our Website:Don't forget to apply through our website! It's the easiest way for us to receive your application and ensures you don't miss out on any important updates. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate a dish. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion and expertise, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
As a Shift Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific training programmes you've implemented or challenges you've overcome with your team.
✨Understand the Menu Inside Out
Familiarise yourself with the all-day menu and be prepared to discuss how you would approach each dish. Think about how you can contribute to the menu's success and suggest any potential improvements or seasonal dishes that could enhance the offering.
✨Emphasise Cleanliness and Safety
In your interview, make it clear that you prioritise hygiene and safety in the kitchen. Be ready to talk about your experience with food safety regulations and how you ensure a clean working environment. This is crucial for maintaining high standards in any kitchen.
