At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a real cooking experience and grow your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for a step up.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Selby employer: Lounge Café Bars
Join a vibrant team as a Junior Sous Chef in Selby, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your contributions, offers competitive benefits like shared tips, generous discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and incentives, this is an excellent place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Selby
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you're genuinely interested in our vibe.
✨Tip Number 2
Practice your cooking skills! Bring your A-game to the kitchen during any practical assessments. Show us your passion for fresh ingredients and how you can whip up a dish that wows!
✨Tip Number 3
Ask questions during your interview! We love it when candidates are curious about our cooking style and team culture. It shows you’re keen to be part of our journey and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the info you need about the role and our company culture right there.
We think you need these skills to ace Junior Sous Chef - Selby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with a team. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so show us who you are and how you can contribute to our kitchen vibe!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you’ve collaborated with others in the kitchen, supported your colleagues, or contributed to a positive working environment.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment, as this is crucial in any culinary role.
