At a Glance
- Tasks: Lead the kitchen team to deliver high-quality dishes and maintain 5* standards.
- Company: Join a vibrant hospitality brand known for fresh ingredients and customer focus.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Be part of a fun team with shared tips and celebrated staff parties!
- Why this job: Step up your culinary career in a fast-growing business with exciting opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Hospitality Kitchen in Scarborough employer: Lounge Café Bars
Join our vibrant team in Scarborough as a Sous Chef, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with opportunities for personal development, competitive benefits including overtime pay, generous discounts, and a lively staff party, all while being part of a fast-growing business that values your contributions and career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hospitality Kitchen in Scarborough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories that highlight your achievements and how you've tackled challenges in the kitchen. This will help you stand out during interviews.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to get noticed by us. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef - Hospitality Kitchen in Scarborough
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, show us how you keep everything running smoothly in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team right from the start. Don’t miss out on this opportunity!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking these ingredients. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to train and motivate others, as well as how you handle conflicts or challenges in a busy kitchen environment.
✨Understand Health & Safety Standards
Brush up on your knowledge of health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, from hygiene practices to food safety protocols. This will demonstrate your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen situations, like managing a busy service or dealing with a staffing issue. This will show your problem-solving skills and readiness for the role.
