At a Glance
- Tasks: Lead the kitchen team to deliver high-quality, fresh dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group known for its engaging culture and delicious food.
- Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
- Other info: Be part of an exciting team with fun events like Loungefest and shared tips!
- Why this job: Take your culinary skills to the next level in a fast-growing business with great opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Fresh Food Sous Chef in Scarborough employer: Lounge Café Bars
Join a vibrant and dynamic team as a Fresh Food Sous Chef in Scarborough, where we prioritise fresh, high-quality ingredients and a customer-led approach. Our supportive work culture fosters personal development and career progression, with benefits including paid breaks, generous discounts, and a lively staff party known as Loungefest. With a commitment to excellence and a focus on teamwork, you'll thrive in an environment that values your contributions and offers opportunities for growth.
StudySmarter Expert Advice🤫
We think this is how you could land Fresh Food Sous Chef in Scarborough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your chance to shine and prove you can handle the heat while keeping those 5* standards.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of health and safety regulations, kitchen KPIs, and how to lead a team effectively. We want to see that you're as passionate about fresh ingredients as we are!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Make sure to highlight your experience with fresh food and your leadership skills in the kitchen. We’re excited to see what you bring to the table!
We think you need these skills to ace Fresh Food Sous Chef in Scarborough
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and detail in the kitchen. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Specific About Your Skills:Don't just list your skills; give us examples! Whether it's your knife skills, knowledge of hygiene practices, or experience with KPIs, back it up with real-life situations. This helps us see how you can contribute to our high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your experience with sourcing, prepping, and cooking with high-quality produce, as this will show your passion for food and commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed kitchen staff, trained new team members, or resolved conflicts in a busy kitchen environment.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations relevant to the kitchen. Be prepared to discuss how you've implemented these standards in your previous roles and how you ensure compliance while maintaining a high standard of food safety and hygiene.
✨Be Ready for Practical Questions
Expect to face practical questions that assess your problem-solving skills and decision-making abilities in the kitchen. Think about scenarios where you've had to make quick decisions regarding staffing, food safety, or menu changes, and be ready to explain your thought process.
