At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 12 - 15 £ per hour.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
CHEF NEEDED! - AD HOC WORK in Scarborough employer: Lounge Café Bars
Join our vibrant team in Scarborough, where we prioritise fresh, high-quality ingredients and customer satisfaction. As a Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF NEEDED! - AD HOC WORK in Scarborough
✨Tip Number 1
Get to know the team! When you walk into that kitchen, show your enthusiasm and willingness to learn. Chat with the Head Chef and other staff; it’ll help you feel more at home and show them you're a team player.
✨Tip Number 2
Show off your skills! If you’ve got any culinary tricks up your sleeve, don’t be shy about sharing them during your trial shift. It’s a great way to impress and demonstrate your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for tasks to be assigned; look for ways to help out. Whether it’s prepping ingredients or cleaning up, showing initiative can really set you apart from the crowd.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your personality right from the start!
We think you need these skills to ace CHEF NEEDED! - AD HOC WORK in Scarborough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's professional or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the role. Highlight any relevant experience you have, especially if you've worked with fresh ingredients or in a customer-focused environment. We appreciate when you take the time to connect your skills to what we do here at StudySmarter.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and enthusiasm without having to sift through unnecessary details. Remember, clarity is key!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight any previous experiences where teamwork was key. Share examples of how you've collaborated with others in a kitchen setting, as this will demonstrate that you can follow the lead of the Head Chef and contribute positively to the team dynamic.
✨Brush Up on Food Safety
Make sure you're well-versed in food safety practices and allergen management. Prepare to answer questions about how you maintain cleanliness and safety in the kitchen. This knowledge is crucial and will show that you take your responsibilities seriously.
✨Prepare Questions for Them
Think of some thoughtful questions to ask during the interview. Inquire about their flexible all-day menu or how they support personal development. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
