At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant new restaurant.
- Company: Join one of the UK's most successful restaurant groups with a fresh approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of an exciting opening.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef & Commis Chef in Sale employer: Lounge Café Bars
Join our vibrant team at a new restaurant opening in Urmston, where we prioritise fresh, high-quality ingredients and customer satisfaction. As part of one of the UK's most successful restaurant groups, you'll enjoy a supportive work culture, generous benefits including paid breaks, staff discounts, and opportunities for personal development and career progression. With a focus on teamwork and excellence, this is an ideal environment for passionate chefs looking to make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Sale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with restaurant owners. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your talent and fit within the team while they get a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Head Chef & Commis Chef in Sale
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about creating dishes that make customers happy, so share your culinary journey and what inspires you in the kitchen!
Highlight Your Team Spirit:Since we’re all about teamwork here at StudySmarter, make sure to mention your experience working in a collaborative kitchen environment. Talk about how you’ve supported your team and contributed to a positive atmosphere, as this is key to our success.
Be Specific About Your Skills:Don’t just list your skills; give us examples! Whether it’s your knife skills, food prep techniques, or hygiene practices, show us how you’ve applied these in real kitchen scenarios. This helps us understand how you’ll fit into our high-performing team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start. Let’s get your application rolling!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've trained or mentored kitchen staff in the past. Highlight your experience in creating a positive kitchen environment.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP percentages and food preparation standards. Be prepared to discuss how you've successfully managed these in previous roles. This will show that you understand the business side of running a kitchen.
✨Emphasise Cleanliness and Safety
Make sure to highlight your knowledge of food safety practices and hygiene standards. Discuss how you maintain a clean kitchen and ensure compliance with health regulations. This is vital for any chef role!
