At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and advance your career.
- Qualifications: Experience as a Junior Sous Chef or a skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Rugby employer: Lounge Café Bars
Join our vibrant team in Rugby, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Junior Sous Chef, you'll benefit from a supportive work culture that values your growth, offering paid breaks, shared tips, and generous discounts across our brands. With opportunities for personal development and a fun-filled staff party, we ensure that every shift is rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Rugby
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it’s a great way to get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our fantastic team.
We think you need these skills to ace Sous Chef / Junior Sous Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, cleaning, and knife skills. We want to see that you’ve got a solid grasp of hygiene practices and food safety, so don’t hold back on showcasing what you can do!
Be Yourself:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us why you want to join our team and what makes you a great fit for the role.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick and straightforward, and we’ll get your application in front of the right people faster!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be ready to talk about your experience and even showcase a few techniques if given the chance. Confidence in your abilities will impress the interviewers.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise safety and hygiene will highlight your professionalism and commitment to quality.
✨Be a Team Player
Emphasise your ability to work well in a team, especially under pressure. Share examples of how you've supported your colleagues in previous roles. This role is all about collaboration, so demonstrating your teamwork skills will make you stand out.
