At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Great opportunities for personal development and career growth.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Rugby employer: Lounge Café Bars
Join a vibrant and supportive team at our Rugby location, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a range of benefits including shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a fun work culture, you'll find meaningful and rewarding employment here.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Rugby
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and share it during your interview. It’s a great way to demonstrate your passion for real cooking and impress them with your culinary flair.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be part of a supportive crew, think of examples where you've worked well with others in the kitchen or any other job. This shows you’re a team player and ready to contribute.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about their menu or how they support staff development. It shows you’re keen and helps you figure out if this is the right fit for you.
We think you need these skills to ace Chef - Rugby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role. Highlight relevant kitchen experience, even if it’s just a bit of time as a Kitchen Porter or Assistant. We appreciate when you connect your skills to what we do here at StudySmarter.
Be Yourself:Don’t be afraid to let your personality come through in your writing! We’re looking for team players with a positive attitude, so share a bit about who you are and what makes you tick. Authenticity goes a long way with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked well with others in previous roles. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be ready to discuss best practices and how you ensure a clean and safe kitchen. This will demonstrate your commitment to maintaining high standards.
✨Bring Your Positive Attitude
The company values a driven and relentless attitude, so come in with a can-do mindset. Share stories that showcase your self-motivation and ability to work at pace, even under limited supervision. Positivity goes a long way!
