At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food service in a new restaurant.
- Company: Join one of the UK's most successful restaurant groups with a fresh approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and fun staff events like Loungefest!
- Why this job: Be part of an exciting new opening and grow your culinary career.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Bar/Restaurant in Pwllheli employer: Lounge Café Bars
Join our vibrant team as a Sous Chef in Pwllheli, where you'll be part of a dynamic restaurant group renowned for its commitment to fresh, high-quality ingredients and exceptional customer service. We offer a supportive work culture with ample opportunities for personal development and career progression, alongside fantastic benefits such as paid breaks, generous discounts, and a lively staff party that celebrates our team's hard work. With a focus on teamwork and excellence, this is an ideal environment for culinary professionals looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Bar/Restaurant in Pwllheli
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a new opening or be looking for someone just like you.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the kitchen vibe before you commit.
✨Tip Number 3
Don’t forget to follow up! After an interview or meeting, drop a quick thank-you note. It keeps you fresh in their minds and shows you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly helps us see your passion for joining our team. Plus, it’s super easy!
We think you need these skills to ace Sous Chef - Bar/Restaurant in Pwllheli
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your commitment to quality and customer satisfaction.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times when you've successfully managed a team or taken charge during busy shifts – we want to see your ability to engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of Health & Safety, Hygiene, and kitchen standards. Include specific examples of how you've maintained high standards in previous roles to show us you're the right fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and expertise!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff. This will highlight your capability to support the Head Chef.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of health and safety standards, hygiene practices, and kitchen operations. Prepare specific scenarios where you ensured compliance with these standards, as this will show you're detail-oriented and serious about maintaining 5* kitchen standards.
✨Understand the Business Side
Familiarise yourself with KPIs and how they relate to kitchen performance. Be ready to discuss how you've made decisions regarding labour and food safety in previous roles. This will demonstrate your understanding of the business side of running a successful kitchen.
