Junior Sous Chef - New Opening - Pwllheli

Junior Sous Chef - New Opening - Pwllheli

Pwllheli Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
  • Company: Join a successful restaurant group with a passion for real cooking.
  • Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
  • Other info: Great opportunities for personal development and exciting staff events.
  • Why this job: Be part of a new opening and grow your culinary career.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for advancement.

The predicted salary is between 25000 - 30000 £ per year.

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

  • You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
  • You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Junior Sous Chef - New Opening - Pwllheli employer: Lounge Café Bars

Join our vibrant team at Pwllheli, where we prioritise real cooking with fresh, high-quality ingredients in a supportive and dynamic environment. As part of one of the UK's most successful restaurant groups, you'll enjoy fantastic benefits including shared tips, generous discounts, and ample opportunities for personal development and career progression. With a focus on employee well-being and a fun work culture, this is an excellent place to grow your culinary skills while enjoying a fulfilling work-life balance.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - New Opening - Pwllheli

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and fit within the team before you even get the job.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ours, and express your interest. A personal touch can make all the difference.

Tip Number 4

Keep it real! When you get an interview, be yourself and let your passion for cooking shine through. We love real cooking, so show us how much you care about quality ingredients and great dishes!

We think you need these skills to ace Junior Sous Chef - New Opening - Pwllheli

Chef Skills
Food Preparation
Knife Skills
Hygiene Practices
Communication Skills
Teamwork
Self-Motivation

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!

Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with a team. We’re looking for someone who can hit the ground running, so show us what you've got!

Be Yourself:Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so share a bit about your style and how you work with others in the kitchen. Authenticity goes a long way with us!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team right from the start!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is something they value highly.

Show Off Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you support your colleagues, especially in a fast-paced environment.

Be Ready for Practical Questions

Expect some practical questions about food safety, allergens, and hygiene practices. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to best practices in the kitchen.

Express Your Career Goals

This role offers great opportunities for personal development. Be open about your aspirations and how you see yourself growing within the company. Showing that you're motivated to progress will resonate well with the interviewers.