At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Prestatyn employer: Lounge Café Bars
Join our vibrant team in Prestatyn, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Prestatyn
✨Tip Number 1
Get to know the team! When you’re applying for a chef role, it’s all about the vibe in the kitchen. Reach out on social media or visit the restaurant to chat with current staff. This shows your enthusiasm and helps you get a feel for the place.
✨Tip Number 2
Show off your skills! If you’ve got some culinary tricks up your sleeve, don’t be shy. Bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your passion and talent directly.
✨Tip Number 3
Be ready to talk food safety! Since you’ll be working with high-quality ingredients, make sure you can chat confidently about allergens and kitchen essentials. This will show that you’re serious about keeping things safe and clean.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re keen on joining our team and makes it easier for us to keep track of your application. Plus, you might just land that dream job!
We think you need these skills to ace Commis Chef/Chef in Prestatyn
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals for friends and family. We want to see that you’re excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we're looking for, like your knowledge of food safety or allergens. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us take you seriously as a candidate. Remember, attention to detail is key in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create dishes that delight customers.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past roles. Highlight any relevant skills, especially around food safety and allergen management, to show you’re a safe pair of hands in the kitchen.
✨Demonstrate Team Spirit
This role is all about being part of a dedicated team. Share examples of how you've worked collaboratively in the past, and express your enthusiasm for contributing to a supportive kitchen environment.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could be about the menu, the team dynamics, or opportunities for personal development. It shows you're genuinely interested and eager to be part of their culinary journey.
