At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth and fun staff events.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Southsea in Portsmouth employer: Lounge Café Bars
Join our vibrant team in Southsea, where we celebrate real cooking with fresh, high-quality ingredients and a customer-led approach. As a Chef, you'll enjoy a supportive work culture that prioritises your growth, offering competitive benefits like shared tips, paid breaks, and generous discounts across our brands. With opportunities for personal development and a fun, engaging environment, you'll be part of a company that truly values its employees and their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Southsea in Portsmouth
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and share it during your interview. It’s a great way to demonstrate your passion for real cooking and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about food safety and allergens. Brush up on your knowledge so you can confidently discuss how you keep things safe and clean in the kitchen. This shows you’re serious about your role and care about customer satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef - Southsea in Portsmouth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role at Southsea. Highlight relevant skills and experiences that align with our values of quality and teamwork. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean and professional application reflects your attention to detail, which is crucial in a kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. Highlighting your communication skills will demonstrate that you're a great fit for their supportive team culture.
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and best practices in the kitchen. Brush up on these topics and be ready to explain how you ensure a clean and safe working environment. This will show that you take your responsibilities seriously and are knowledgeable about kitchen essentials.
✨Bring Your Positive Attitude
Your can-do attitude is crucial! During the interview, convey your enthusiasm for cooking and your willingness to learn and grow within the role. A positive mindset can make a big difference, especially in a fast-paced kitchen setting.
