At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Make real cooking magic happen while developing your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Peterborough employer: Lounge Café Bars
Join a vibrant team in Peterborough where your passion for real cooking is celebrated and nurtured. With a strong focus on fresh, high-quality ingredients, we offer an engaging work culture that prioritises employee well-being through shared tips, generous discounts, and ample holiday time. As part of our fast-growing business, you'll have excellent opportunities for personal development and career progression, all while enjoying the perks of a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Peterborough
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or talk about it – it’s a great way to impress them with your passion for real cooking.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you've worked with fresh ingredients or tackled kitchen challenges. This will show them you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior Sous Chef - Peterborough
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any past experiences where you’ve worked closely with others in the kitchen. It’s important for us to know you can support the Head Chef and Sous Chef effectively!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff – just show us what you’ve got!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they’re used in various dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can bring to the team. Practical examples from your experience will really help you stand out.
✨Team Player Attitude
Since this role involves supporting the Head Chef and Sous Chef, highlight your teamwork experience. Share examples of how you’ve collaborated with others in the kitchen and how you handle communication under pressure. They’ll want to see that you can fit into their team seamlessly.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you take hygiene and safety seriously will demonstrate your professionalism and commitment to quality.
