At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with fun staff parties and a supportive work environment.
- Why this job: Kickstart your culinary career with great opportunities for personal development.
- Qualifications: Experience in a kitchen and strong food safety knowledge required.
The predicted salary is between 24000 - 28000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Penrith employer: Lounge Café Bars
Join our vibrant team in Penrith, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Junior Sous Chef, you'll benefit from a supportive work culture that values personal development, offers competitive perks like shared tips, paid breaks, and generous discounts across our brands, and celebrates your contributions with exciting staff events. With opportunities for career progression in a fast-growing business, this is an excellent place to enhance your culinary skills while enjoying a rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Penrith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh ingredients and kitchen expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show your enthusiasm for joining our team and being part of something special.
We think you need these skills to ace Junior sous chef - service in Penrith
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly.
Demonstrate Your Team Spirit:We're all about teamwork here at StudySmarter. In your application, talk about how you work well with others and support your colleagues, especially in a busy kitchen environment.
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and get you on board with our fantastic team. We can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be ready to talk about your experience and even share a few tips or tricks you've learned along the way. Confidence in your abilities will impress the interviewers.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise safety and hygiene will highlight your professionalism and commitment to quality.
✨Be a Team Player
Since you'll be supporting the Head Chef and Sous Chef, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and how you handle feedback. This will demonstrate that you're not just a skilled chef, but also a great colleague.
