At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join the Lounge family, a vibrant and growing hospitality business.
- Benefits: Earn up to £14/hour, enjoy tips, staff discounts, and paid breaks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a passionate team that loves real cooking with fresh ingredients.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 28 - 30 £ per hour.
Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy our fantastic benefits and grow your hospitality career with us!
The Good Stuff
- Hourly pay up to £14.00ph + tips
- Guaranteed contracted hours every week
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
What you'll bring
- Experience as an existing Sous Chef, or a Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career
- Experience of working with fresh ingredients and good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- A strong work ethic and active role in delivering excellent kitchen and food standards as part of a high performing team
- Driven and relentless at deconstructing the can't mentality
- Familiarity with KPIs and decision-making in the absence of the Head Chef considering labour, stock, food safety requirements
- Epic communication skills with the ability to manage stakeholders and build rapport and trust
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- Demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Hourly Paid - Ormskirk employer: Lounge Café Bars
Join the Lounge family as a Sous Chef in Ormskirk, where we prioritise your growth and well-being with guaranteed hours, competitive pay, and a vibrant work culture. Enjoy fantastic benefits like staff discounts, paid breaks, and opportunities for personal development, all while working with fresh ingredients in a supportive team environment. With exciting events like Loungefest and shared tips, you'll find a rewarding career path that values your contributions and fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hourly Paid - Ormskirk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking with us!
We think you need these skills to ace Sous Chef - Hourly Paid - Ormskirk
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. We want to see that you’re as excited about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading shifts and supporting the Head Chef. Make sure to mention any previous leadership roles or experiences where you've motivated a team. We’re looking for someone who can roll their sleeves up and lead from the front!
Be Detail-Oriented:We’re all about maintaining high standards in the kitchen. In your application, emphasise your attention to detail regarding health and safety, hygiene practices, and kitchen operations. Show us that you’re relentless about upholding those 5* standards!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Lounge family. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and cooking techniques that the company values. Be ready to discuss your experience with these ingredients and how you ensure high-quality standards in your cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, trained new team members, and maintained a positive work environment. Highlight your ability to communicate effectively and build rapport.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen KPIs, stock management, and health and safety regulations. Be prepared to discuss how you've made decisions in the absence of a Head Chef and how you ensure the kitchen runs smoothly.
✨Bring Your Passion for Cooking
Let your love for real cooking shine through during the interview. Share your enthusiasm for using high-quality ingredients and your commitment to delivering excellent food standards. This passion can set you apart from other candidates.
