At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Head Chef & Chefs in Ormskirk employer: Lounge Café Bars
Join our vibrant team in Ormskirk, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As an employer, we offer a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside 28 days of holiday and opportunities for personal development in a rapidly growing business. You'll thrive in a clean, safe kitchen environment, contributing to a team that ensures every customer leaves happy with exceptional food.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Ormskirk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes open doors that aren’t even advertised.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to join our team. Plus, it’s a great way to get noticed by us right from the start!
We think you need these skills to ace Head Chef & Chefs in Ormskirk
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable kitchen moment. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or a Commis Chef. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Be Yourself:We’re all about teamwork and a friendly atmosphere, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of the kitchen too – it helps us get to know you better and see how you’d fit into our crew!
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of everything and ensures your application gets the attention it deserves. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise cleanliness and safety will reassure them that you can maintain their high standards.
✨Prepare for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service or deal with a specific kitchen challenge. Think through your past experiences and be ready to share how you’ve successfully navigated similar situations.
