Shift Head Chef in Norfolk

Shift Head Chef in Norfolk

Norfolk Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead a passionate kitchen team to create delicious, fresh dishes that delight customers.
  • Company: Join a vibrant hospitality group known for its supportive and fun culture.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
  • Other info: Great opportunities for personal development and career progression await you!
  • Why this job: Make a real impact with your culinary skills in a dynamic, growing business.
  • Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.

The predicted salary is between 24000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.

Benefits include:

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Shift Head Chef in Norfolk employer: Lounge Café Bars

Join a vibrant and supportive team as a Shift Head Chef in Kings Lynn, where your passion for real cooking meets high-quality ingredients and customer satisfaction. Enjoy a range of benefits including generous staff discounts, paid breaks, and opportunities for personal development in a fast-growing business, all while contributing to a positive work culture that celebrates teamwork and culinary excellence.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Shift Head Chef in Norfolk

Tip Number 1

Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing creativity and passion in action!

Tip Number 3

Ask questions! When you're in the interview, don’t hesitate to ask about our kitchen culture or how we support our chefs. It shows you're genuinely interested in being part of our team.

Tip Number 4

Follow up! After your interview, drop us a quick thank-you email. It keeps you on our radar and shows your enthusiasm for the role. Plus, we appreciate the effort!

We think you need these skills to ace Shift Head Chef in Norfolk

Food Preparation
Knife Skills
Hygiene Practices
Kitchen Management
Team Leadership
Training and Recruitment
Customer Service

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve created dishes that made customers happy. We want to see your personality and passion for food!

Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a high-performing team and helped train others. It’s all about collaboration!

Be Specific About Your Skills:Don’t just say you have good chef skills; show us! Detail your experience with food prep, hygiene practices, and any metrics you’ve reported on. The more specific you are, the better we can see how you fit into our kitchen culture.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and how they can elevate a dish. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion for real cooking and aligns with the company's focus on high-quality food.

Showcase Your Leadership Skills

As a Shift Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any experience you have with apprentices or junior chefs, as this will demonstrate your ability to foster a supportive team environment.

Understand Kitchen Metrics

Familiarise yourself with key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've reported on these metrics in previous roles. This will show that you understand the business side of running a kitchen, which is crucial for success in this position.

Emphasise Cleanliness and Safety

Since maintaining a clean and safe kitchen is part of the job, be ready to talk about your hygiene practices and how you ensure food safety. Share specific examples of how you've implemented these standards in your previous kitchens to reassure them that you're the right fit.