At a Glance
- Tasks: Manage the store room, prepare fresh ingredients, and support the kitchen team.
- Company: Join a vibrant team passionate about real cooking and high-quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday.
- Other info: Experience a fun staff party and competitions, plus emotional support when needed.
- Why this job: Be part of a fast-growing business with opportunities for personal development.
- Qualifications: Kitchen or catering experience and attention to detail are essential.
The predicted salary is between 22000 - 26000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be in charge of the store room, deliveries and readying the kitchen for the day ahead. As well as setting up the kitchen by 9am service, completing prep in line with prep and par, batch cooking and supporting the team to set them up for success for that day and the ones to follow.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You'll need to live locally to get to site for an early start.
- Kitchen or catering experience is required
- Familiar with managing the receipt of morning deliveries including invoices
- Knowledge on how to store, label and rotate goods correctly
- You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements
- High standards when it comes to ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards
- Availability to support with breakfast and brunch service
- Attention to detail to complete any deep cleaning jobs that need attention
- Admin support to complete Back of House book for the morning including all temperature and probe checks
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Store Person and Preparation Chef - Newquay employer: Lounge Café Bars
Join a vibrant team in Newquay where your passion for real cooking meets a supportive work culture that values quality and community. With shared tips, generous staff discounts, and opportunities for personal development, you'll thrive in an environment that prioritises both your well-being and career progression. Enjoy the perks of paid breaks, festive time off, and a fun-filled staff party while contributing to a fast-growing business dedicated to fresh, customer-led dining.
StudySmarter Expert Advice🤫
We think this is how you could land Store Person and Preparation Chef - Newquay
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show your passion for cooking! During the interview, share your love for fresh ingredients and real cooking. Let them know why you’re excited about the role and how you can contribute to their kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the position and keeps you on their radar. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Store Person and Preparation Chef - Newquay
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and customer-led service. We want to see that you’re as excited about cooking as we are!
Tailor Your Application:Make sure to customise your application to fit the Store Person and Preparation Chef role. Highlight your kitchen or catering experience, and don’t forget to mention your familiarity with managing deliveries and stock. We appreciate when applicants take the time to connect their skills to what we do!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Lounge, Cosy Club, or Brightside!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite cooking techniques and how you can contribute to their fresh, customer-led approach. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Experience
Prepare examples from your previous kitchen or catering roles that highlight your experience with deliveries, stock management, and working alongside chefs. Specific anecdotes about how you've maintained food safety standards will impress them and demonstrate your attention to detail.
✨Be Ready for Practical Questions
Expect questions about how you would handle morning deliveries and manage the store room. Think through scenarios where you had to ensure cleanliness and organisation in a kitchen setting. This will show that you’re proactive and understand the importance of a well-prepared kitchen.
✨Emphasise Team Support
Talk about your experience in supporting kitchen teams and how you can help set them up for success. Mention any instances where you’ve contributed to a positive team environment, as they value collaboration and teamwork in their fast-paced setting.
