At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Junior Sous Chef - Newmarket employer: Lounge Café Bars
As a Junior Sous Chef at our Newmarket location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, paid breaks, and generous staff discounts, alongside opportunities for personal development and career progression in a fast-growing business. Enjoy unique perks like Christmas off, exciting competitions, and the best staff parties, all while contributing to a customer-led dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Newmarket
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Junior Sous Chef role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you’re interested in working at. It’s a fun way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for fresh cooking. Bring your A-game and be ready to discuss how you can contribute to the team’s success!
We think you need these skills to ace Junior Sous Chef - Newmarket
Some tips for your application 🫡
Show Your Passion for Cooking:Let your love for real cooking shine through in your application. Share your experiences with fresh ingredients and how you’ve contributed to a team in the kitchen. We want to see that you’re as excited about cooking as we are!
Tailor Your CV:Make sure your CV highlights relevant skills and experiences that match the Junior Sous Chef role. Focus on your chef skills, food prep experience, and any knowledge of allergens and food safety. We appreciate a personalised touch!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our mission of delivering great food. We love hearing your story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your chef skills during the interview. Whether it's discussing your knife skills or food prep techniques, be confident in showcasing what you can bring to the kitchen team.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment, as this is crucial for a Junior Sous Chef.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergen management. Expect questions that test your understanding of these essential areas, as they are vital for maintaining a safe kitchen environment.
