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- Tasks: Lead the kitchen team, ensuring high standards and smooth operations.
- Company: Join Lounge Café Bars, a vibrant and growing hospitality brand.
- Benefits: Up to £36,000 salary, staff discounts, 28 days holiday, and more!
- Why this job: Make your mark in a dynamic kitchen and grow your culinary career.
- Qualifications: Experience as a Sous Chef or similar role with strong kitchen skills.
- Other info: Enjoy exciting staff parties, competitions, and opportunities for personal development.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Sous Chef role at Lounge Café Bars. We are looking for a Sous Chef to join our team at Cobrizo Lounge in Newbury! As Sous Chef, you will be the Head Chef's go-to for support, leading and engaging the kitchen team. You will be leading shifts, making sure the kitchen runs effectively and safely. You are as relentless as us about the detail, so you will be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Base salary up to £36,000. Overtime pay for every hour worked over contracted hours! Staff food on every shift. 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside. 28 days holiday (inclusive of Bank Holidays) pro rata. Enhanced maternity and paternity pay after 2 years service. The most talked-about staff party in hospitality - Loungefest! Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers). Company pension scheme. Long service awards. Power over your pay with Wagestream. Emotional and practical support via the Licensed Trade Charity. Great opportunity for personal development and career progression in a fast growing business. Tips shared equally across the team, based on hours worked. Christmas and Boxing Day off!
What you will bring:
- You are probably an existing Sous Chef, a Junior Sous Chef, or an Assistant Kitchen Manager that is looking to take the next step in your career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can’t mentality.
- Comfortable with making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef in Newbury employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and work ethic directly to the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants you admire. Send them a message expressing your interest in joining their kitchen team, even if they’re not actively hiring.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining Lounge Café Bars and ready to be part of our amazing team.
We think you need these skills to ace Sous Chef in Newbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you're as passionate about food as we are, so share any experiences or dishes that really inspire you!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to emphasise your leadership experience. Talk about times you've taken charge, trained others, or improved kitchen operations – we want to know how you can help us run an effective kitchen!
Be Detail-Oriented: We’re all about the details here at Lounge Café Bars. In your application, mention your commitment to health and safety, hygiene standards, and how you ensure everything runs smoothly in the kitchen. Show us you’re relentless about maintaining those 5* standards!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Cobrizo Lounge!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your experience with sourcing, prepping, and cooking with these ingredients during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed shifts, trained new staff, or resolved conflicts in the kitchen. This will demonstrate your ability to lead from the front.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you've implemented these standards in your previous roles to ensure a safe working environment.
✨Communicate Like a Pro
Epic communication skills are key for this role. Think about times when you've built rapport with team members or managed stakeholders effectively. Share these experiences to show that you can maintain strong relationships in a busy kitchen.
