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For Companies At a Glance
- Tasks: Lead the kitchen team, maintain high standards, and manage shifts effectively.
- Company: Popular restaurant chain in Newbury with a focus on excellence.
- Benefits: Competitive salary, staff discounts, and a rewarding work environment.
- Why this job: Join a fast-growing business that values your personal development.
- Qualifications: Experience with fresh ingredients and strong kitchen skills.
- Other info: Great opportunity to grow in a dynamic culinary environment.
The predicted salary is between 30000 - 42000 £ per year.
A popular restaurant chain in Newbury is looking for a Sous Chef to lead the kitchen team and support the Head Chef. You will ensure that high kitchen standards are maintained while managing shifts and overseeing stock and food safety. Ideal candidates will have experience working with fresh ingredients and will demonstrate good kitchen skills.
Join a fast-growing business that values personal development and offers great benefits including competitive salary, staff discounts, and a rewarding work environment.
Lead Sous Chef: Drive Kitchen Excellence & Perks in Newbury employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef: Drive Kitchen Excellence & Perks in Newbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Lead Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen achievements. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges and be ready to share your experiences with fresh ingredients.
✨Tip Number 4
Don't forget to apply through our website! It’s the easiest way to get your application noticed and shows you're serious about joining a fast-growing business that values personal development.
We think you need these skills to ace Lead Sous Chef: Drive Kitchen Excellence & Perks in Newbury
Some tips for your application 🫡
Show Off Your Kitchen Skills: When writing your application, make sure to highlight your experience with fresh ingredients and any specific kitchen skills you have. We want to see how you can bring your culinary expertise to our team!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for cooking and how you can contribute to maintaining high kitchen standards, but don’t forget to be yourself!
Tailor Your Application: Make sure to tailor your application to the Lead Sous Chef role. Mention your experience in managing shifts and overseeing stock, as these are key aspects of the job. We want to know why you’re the perfect fit for us!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our fast-growing business!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the restaurant's menu. Be ready to discuss your experience with these ingredients and how you can elevate dishes using them.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on conflict resolution and motivating staff during busy shifts.
✨Understand Kitchen Standards
Research the kitchen standards and food safety regulations relevant to the restaurant. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles.
✨Express Your Passion for Development
The restaurant values personal development, so share your career goals and how you plan to grow within the culinary field. Highlight any training or courses you've undertaken to improve your skills.
