At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Junior Sous Chef - Morpeth employer: Lounge Café Bars
Join us as a Junior Sous Chef in Morpeth, where we celebrate real cooking with fresh, high-quality ingredients. Our vibrant work culture fosters teamwork and creativity, offering fantastic benefits like shared tips, paid breaks, and generous discounts across our brands. With ample opportunities for personal development and career progression in a fast-growing business, you'll find meaningful and rewarding employment here.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Morpeth
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your ability to work with fresh ingredients and present it beautifully.
✨Tip Number 3
Be prepared to talk about teamwork! Since you'll be supporting the Head Chef and Sous Chef, think of examples where you've worked well in a team. Share how you communicate and collaborate to get the job done efficiently.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our team and ready to dive into the world of real cooking with us!
We think you need these skills to ace Junior Sous Chef - Morpeth
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Tailor Your CV:Make sure your CV highlights your relevant skills and experiences that match the Junior Sous Chef role. Focus on your kitchen skills, teamwork, and any experience with food safety and allergens. We want to see how you fit into our kitchen!
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team. Mention specific reasons why you love working with fresh ingredients and how you can contribute to our customer-led approach. Make it personal and engaging!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Showcase Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your communication skills and ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This will show that you can support the Head Chef and Sous Chef effectively.
✨Be Prepared for Questions on Food Safety
Since knowledge of allergens and food safety is crucial, be ready to answer questions on best practices. Brush up on current food safety regulations and be prepared to discuss how you ensure hygiene in the kitchen. This will demonstrate your commitment to maintaining high standards.
