At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy flexible hours, paid breaks, staff discounts, and 28 days holiday.
- Other info: Participate in exciting staff events and enjoy shared tips across the team.
- Why this job: Make customers happy with your culinary skills while developing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Flexible working hours in Monmouth employer: Lounge Café Bars
Join a vibrant and supportive team as a Head Chef in Monmouth, where your culinary skills will shine with fresh, high-quality ingredients. Enjoy flexible working hours, generous staff benefits including 50% off food and drinks, and opportunities for personal development in a fast-growing business that values your contributions. With a focus on creating memorable dining experiences, you'll thrive in a culture that celebrates teamwork and rewards dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Monmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen managers, or anyone in the industry. Attend local food events or workshops to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new positions, and applying through us gives you a better chance to stand out. Plus, we love seeing passionate chefs ready to join our team!
We think you need these skills to ace Head Chef - Flexible working hours in Monmouth
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We love a good team player!
Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your skills in food prep, hygiene practices, and any metrics you've reported on. The more specific you are, the better we can understand what you bring to the table (pun intended)!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, it shows us you're keen to join our team. So, what are you waiting for? Get that application in!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and maintain high food quality in previous roles.
✨Emphasise Cleanliness and Safety
Demonstrate your knowledge of food safety requirements and hygiene practices. Share specific instances where you've maintained a clean and safe kitchen, as this is crucial for any successful Head Chef.
