At a Glance
- Tasks: Lead the kitchen team to deliver high-quality dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group known for fresh ingredients and great experiences.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and fun staff events like Loungefest!
- Why this job: Take your culinary skills to the next level in a fast-growing business.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef- Events & Hospitality in Manchester employer: Lounge Café Bars
Join a vibrant and dynamic team in Manchester where your culinary skills will shine as a Sous Chef. We pride ourselves on a supportive work culture that values fresh, high-quality ingredients and offers fantastic benefits such as overtime pay, generous discounts, and opportunities for personal development and career progression. With a focus on teamwork and excellence, you'll enjoy a rewarding environment that celebrates your contributions and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- Events & Hospitality in Manchester
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join local culinary groups, or even hit up social media platforms to find opportunities and make valuable connections.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demonstration. This gives you a chance to showcase your culinary talents and work ethic, plus it helps the employer see how you fit into their team.
✨Tip Number 3
Be prepared for the interview! Research the company, understand their menu, and be ready to discuss how you can contribute to their kitchen. Bring examples of your past successes and how you've led teams to deliver high-quality dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Sous Chef- Events & Hospitality in Manchester
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Use specific examples to demonstrate how you've maintained high standards in previous roles. This will show us that you’re as relentless about quality as we are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your favourite seasonal ingredients and how you incorporate them into your cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff members.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain hygiene standards, as this is a key part of the role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy shifts, manage food prep, or deal with unexpected challenges in the kitchen. Show them you're quick on your feet!
