At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for fresh, customer-led cooking.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Other info: Be part of exciting events like Loungefest and enjoy shared tips!
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Maldon employer: Lounge Café Bars
Join a vibrant and passionate team at our Maldon location, where we prioritise real cooking with fresh, high-quality ingredients. As an employer, we offer fantastic benefits including overtime pay, generous staff discounts, and opportunities for personal development in a fast-growing business. Our supportive work culture fosters teamwork and creativity, ensuring that every shift is not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Maldon
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef role that’s just opened up.
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish and share it on social media. Tag the places you’re interested in working at – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings and apply directly – we love seeing passionate candidates who are keen to join our team!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of food safety and kitchen management. Be ready to chat about how you’ve led teams and tackled challenges in the kitchen – we want to hear your stories!
We think you need these skills to ace Sous Chef - Maldon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a high-quality kitchen environment. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team, managed shifts, or trained new staff. We’re looking for someone who can engage and inspire others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, hygiene practices, and kitchen standards. Use specific examples to demonstrate how you maintain these standards in your previous roles. It’s all about keeping our kitchen running smoothly!
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This will show that you’re passionate about real cooking, just like they are.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so highlight your leadership experience. Prepare examples of how you've successfully managed shifts, trained staff, or resolved conflicts in the kitchen. They want to see that you can lead from the front!
✨Be Prepared for Health & Safety Questions
Since maintaining high standards of hygiene and safety is crucial, be ready to discuss your knowledge of health and safety regulations. Share specific practices you implement in the kitchen to uphold these standards, as this will demonstrate your commitment to a safe working environment.
✨Communicate Like a Pro
Epic communication skills are a must! Think about how you build rapport with your team and other stakeholders. Prepare to share examples of how you've effectively communicated in past roles, especially in high-pressure situations. This will show them you can manage relationships and keep the kitchen running smoothly.
