At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team.
- Company: Join a fast-growing restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your culinary skills and be part of a supportive team.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Maidenhead employer: Lounge Café Bars
Join our vibrant team in Maidenhead, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Maidenhead
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and what they love about the kitchen. It’ll help you connect and show that you’re a team player.
✨Tip Number 2
Show off your skills! If you’ve got any culinary tricks up your sleeve, don’t be shy about sharing them. Bring a dish or two to showcase your talent, or talk about your favourite recipes. It’s a great way to demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge before the interview, as it’s super important in the kitchen. Showing that you’re clued up will make you stand out as a responsible candidate.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re keen and makes it easier for us to get back to you quickly. Plus, you’ll be one step closer to joining our awesome team!
We think you need these skills to ace Commis Chef/Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating great dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we’re looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our brands and what we stand for!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create delicious dishes that will impress customers.
✨Show Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it's during busy shifts or in maintaining a clean kitchen.
✨Brush Up on Food Safety
Make sure you're well-versed in food safety practices and allergen management. Prepare to answer questions about best practices and demonstrate your commitment to keeping the kitchen safe and compliant.
✨Prepare for Practical Questions
Expect practical questions or even a cooking demonstration. Be ready to showcase your skills and knowledge about preparing dishes to spec, as this is crucial for the role. Practice making a few signature dishes to talk about during the interview.
