Chef - Flexible Chef in Lymington

Chef - Flexible Chef in Lymington

Lymington Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes with fresh ingredients and a supportive team.
  • Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
  • Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Great opportunities for personal growth in a fast-paced environment.
  • Why this job: Make customers happy with your cooking while developing your culinary skills.
  • Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.

The predicted salary is between 22000 - 26000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.

Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Chef - Flexible Chef in Lymington employer: Lounge Café Bars

Join our vibrant team in Lymington, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a focus on fresh ingredients and a commitment to excellence, we ensure every team member feels valued and empowered to create memorable dining experiences.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Flexible Chef in Lymington

Tip Number 1

Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.

Tip Number 2

Show off your passion for cooking! Bring some examples of your favourite dishes or even a little portfolio of your culinary creations. We love seeing what makes you tick in the kitchen.

Tip Number 3

Be ready to talk about teamwork! We’re all about supporting each other in the kitchen, so share experiences where you’ve worked well with others. It’ll show us you’re a great fit for our crew.

Tip Number 4

Don’t forget to ask questions! Whether it’s about our flexible menu or how we handle food safety, showing curiosity tells us you’re genuinely interested in being part of our team.

We think you need these skills to ace Chef - Flexible Chef in Lymington

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Teamwork
Time Management
Attention to Detail
Self-Motivation

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.

Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! If you're new to the kitchen scene, don’t worry—just tell us about any transferable skills that could help you thrive with us.

Emphasise Teamwork:We’re all about working together to create great food and happy customers. Mention any past experiences where you’ve collaborated with a team, and how you can contribute to our supportive environment.

Apply Through Our Website:Ready to join our culinary adventure? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for real cooking and your understanding of what makes a dish great.

Showcase Your Team Spirit

Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen dynamic.

Emphasise Food Safety Knowledge

Brush up on your knowledge of food safety practices and allergens. Be prepared to discuss how you ensure a clean and safe kitchen environment. Mention any relevant certifications or training you've completed, as this will show that you take food safety seriously and are committed to maintaining high standards.

Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing prep for a busy service or dealing with customer feedback. Think through your responses and consider how you would follow the lead of the Head Chef while ensuring every dish meets the required specifications. This will help you demonstrate your problem-solving skills and adaptability.