At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for fresh, customer-led cooking.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Other info: Be part of exciting events like Loungefest and enjoy shared tips!
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 26000 - 32000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Loughborough employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in Loughborough, where we prioritise real cooking with fresh, high-quality ingredients. Our supportive work culture fosters personal development and career progression, complemented by fantastic benefits such as overtime pay, generous staff discounts, and the most talked-about staff party in hospitality. With a focus on teamwork and excellence, you'll thrive in an environment that values your contributions and offers unique opportunities for growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Loughborough
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef role that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag us and use relevant hashtags to get noticed by potential employers who appreciate real cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your passion for fresh ingredients and high standards. Check out our website for openings and apply directly – we love seeing candidates who are genuinely interested in our ethos!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of kitchen KPIs and best practices. Be ready to discuss how you’ve led teams and maintained high standards in previous roles – we want to hear your success stories!
We think you need these skills to ace Sous Chef - Loughborough
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a high-quality kitchen environment. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food safety. In your application, mention specific examples of how you maintain high standards in the kitchen. This will show us that you’re relentless about upholding our 5* kitchen standards!
Apply Through Our Website:Ready to join our team? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've motivated your team or handled challenges in the kitchen. This will demonstrate that you're ready to take charge and support the Head Chef effectively.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you maintain hygiene and safety standards in your previous roles. This will show that you take these responsibilities seriously and can uphold the company's 5* kitchen standards.
✨Communicate Like a Pro
Epic communication skills are key! Think about how you've built rapport with colleagues and managed stakeholders in the past. During the interview, practice clear and confident communication to showcase your ability to connect with the team and manage kitchen operations smoothly.
