At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a real cooking experience that customers love.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Richmond in London employer: Lounge Café Bars
As a Junior Sous Chef at our Richmond location, you'll be part of a vibrant team that values real cooking and high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a dynamic environment that prioritises your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Richmond in London
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a story about it – it’ll definitely impress them!
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve worked with fresh ingredients or tackled kitchen challenges. This will show you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their cooking philosophy or how they handle food safety. It’ll make you stand out as someone who’s truly invested in the role.
We think you need these skills to ace Junior Sous Chef - Richmond in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with allergens. We’re looking for someone who can hit the ground running!
Be a Team Player:We value good communication and teamwork, so don’t forget to include examples of how you've worked well with others in the kitchen. Show us that you can support the Head Chef and Sous Chef while keeping the vibe positive!
Apply Through Our Website:Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you aboard!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced kitchen environment. They want to see that you can collaborate effectively with the Head Chef and Sous Chef.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions about how you handle these issues in the kitchen, as it’s crucial for maintaining high standards. Show that you take this seriously!
