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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily service.
- Company: Join a vibrant team at a fast-growing restaurant group passionate about real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday pro rata.
- Why this job: Be part of a culinary journey where your skills can shine and grow.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance your career.
- Other info: Great opportunities for personal development and exciting staff events like Loungefest.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef - Lytham in London employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Lytham in London
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in joining our kitchen family.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your cooking style to the interview. We love real cooking, so let’s see what you can whip up with fresh ingredients!
✨Tip Number 3
Ask questions during your interview! We want to know what you’re curious about. Whether it’s about our food philosophy or team dynamics, showing interest will set you apart from the rest.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Lytham!
We think you need these skills to ace Junior Sous Chef - Lytham in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Skills: Make sure to mention your kitchen skills, like food prep, hygiene practices, and knife skills. If you've got experience as a Junior Sous Chef or in a similar role, shout about it! We’re looking for someone who can hit the ground running.
Be a Team Player: We value good communication and teamwork, so don’t forget to include examples of how you’ve worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with your team, we want to know how you contribute!
Apply Through Our Website: Ready to join us? Make sure you apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and how you maintain hygiene practices. This will help you stand out as a candidate who takes their craft seriously.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. This is crucial since the role involves working closely with the Head Chef and Sous Chef.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions that test your understanding of these topics, as they are vital in any kitchen environment. Showing that you prioritise safety will make a great impression.
