At a Glance
- Tasks: Support the Head Chef and Sous Chef in delivering amazing dishes and maintaining kitchen standards.
- Company: Join Sarto Lounge, part of the award-winning Loungers group.
- Benefits: Earn up to £13.30/hr plus tips, free meals, and 50% off food and drinks.
- Other info: Enjoy flexible hours, no uniform policy, and the best staff parties in hospitality!
- Why this job: Perfect for aspiring chefs wanting to grow in a fun, supportive environment.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie with strong kitchen skills.
The predicted salary is between 13.3 - 13.3 £ per hour.
We're hiring a Junior Sous Chef to be part of the kitchen team at Sarto Lounge, a local caf bar. Offering up to £13.30/hr plus tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility.
About the Junior Sous Chef Role:
Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Junior Sous Chef you'll be a key part of the Sarto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you'll fit right in.
What's in it For You?
- Hourly pay plus tips. Tips are shared equally across the team, based on hours worked.
- Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work.
- Free meal on every shift no matter the length.
- Christmas and Boxing Day off.
- Genuine career development with our career pathways and bitesize training courses.
- 50% discount on food and drinks from day one, including alcohol across all our brands (Lounge, Cosy Club, & Brightside).
- No uniform policy.
- The most talked-about staff party in hospitality - Loungefest!
- Long service awards - Vouchers/Extra money.
- Early access to your pay with Stream.
- Emotional and practical support via the Licensed Trade Charity.
What you'll Do:
- Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec.
- Help maintain a clean, well-organised kitchen and uphold high food standards every single shift.
- Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times.
- Follow allergen processes at all times and ensure the kitchen is compliant and safe.
- Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence.
- Know the dish specs inside out and make sure every plate that goes out is something to be proud of.
What You'll Bring:
- You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in your career.
- Someone the team can count on - you show up, you're on time, and you give it everything when you're there.
- Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out.
- Self-motivated and able to work at pace with limited supervision.
- Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety.
Ready to Apply?
We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we'd love to have you. Click the link to apply and we look forward to chatting with you!
Want to find out more? Check out our socials at @TheLounges.
Locations
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Sidcup
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lounge Café Bars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lounge Café Bars
Don't be shy about reaching out to Lounge Café Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Sidcup
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lounge Café Bars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lounge Café Bars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
