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For Companies At a Glance
- Tasks: Join us as a Line Chef, crafting fresh dishes in a vibrant kitchen.
- Company: We're passionate about real cooking and high-quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% food discount from day one!
- Why this job: Be part of a supportive team, creating happy customer experiences with your culinary skills.
- Qualifications: No experience needed; just bring your positive attitude and teamwork spirit!
- Other info: Great opportunities for personal development and career growth in a fast-growing business.
The predicted salary is between 20000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy.
Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What You’ll Bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Line Chef - Llandudno employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef - Llandudno
✨Tip Number 1
Familiarize yourself with the menu and the types of dishes served at our restaurant. Understanding the ingredients and preparation methods will help you demonstrate your passion for real cooking during the interview.
✨Tip Number 2
Showcase your teamwork skills by discussing any previous experiences where you worked collaboratively in a kitchen or food service environment. Highlighting your ability to communicate effectively with others will make you stand out.
✨Tip Number 3
Research food safety practices and allergen management. Being knowledgeable about these topics will not only prepare you for the role but also show that you take food quality and customer safety seriously.
✨Tip Number 4
Prepare to discuss your motivation and enthusiasm for working in a fast-paced kitchen. Share examples of how you've handled pressure in the past, as this will demonstrate your readiness for the dynamic environment we offer.
We think you need these skills to ace Line Chef - Llandudno
Some tips for your application 🫡
Show Your Passion for Cooking: In your application, express your love for real cooking and high-quality ingredients. Share any relevant experiences that highlight your enthusiasm for preparing fresh dishes.
Highlight Relevant Experience: If you have kitchen experience as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to detail this in your CV. If you're new to the kitchen, emphasize your willingness to learn and your positive attitude.
Demonstrate Team Spirit: Since teamwork is essential in this role, include examples of how you've successfully worked in a team environment. This could be from previous jobs, school projects, or volunteer work.
Emphasize Food Safety Knowledge: Mention your understanding of food safety practices and allergens. If you have any certifications or training related to food safety, be sure to include them in your application.
How to prepare for a job interview at Lounge Café Bars
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm for using fresh, high-quality ingredients.
✨Demonstrate Team Spirit
Since this role emphasizes being part of a dedicated team, be prepared to discuss how you work well with others. Provide examples of past teamwork experiences and how you contributed to a positive kitchen environment.
✨Highlight Your Knowledge of Food Safety
Be ready to talk about your understanding of food safety practices and allergen management. This shows that you take kitchen responsibilities seriously and are committed to maintaining a clean and safe workspace.
✨Prepare for Practical Questions
Expect questions that assess your ability to follow instructions and complete prep work efficiently. Think of scenarios where you had to work under pressure and how you managed to deliver quality results.
