At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, staff meals, discounts, and a fun staff party!
- Other info: Be part of a supportive team with shared tips and personal development opportunities.
- Why this job: Make a real impact in a fast-growing business with great career progression.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 26000 - 32000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Lichfield employer: Lounge Café Bars
Join a vibrant and passionate team at our Lichfield location, where real cooking is at the heart of everything we do. As a Sous Chef, you'll enjoy a supportive work culture that prioritises personal development and career progression, alongside fantastic benefits like overtime pay, generous discounts, and the most talked-about staff party in hospitality. With a focus on high-quality ingredients and a commitment to excellence, this is an exciting opportunity for those looking to thrive in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lichfield
✨Tip Number 1
Get to know the kitchen culture before you apply! Pop into the restaurant, chat with the team, and see how they operate. This will give you a feel for their vibe and help you tailor your approach when you do apply.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat while keeping those 5* standards.
✨Tip Number 3
Network like a pro! Connect with current staff on LinkedIn or Instagram. They can give you insider tips about the role and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to discuss your experience with fresh ingredients and kitchen management. Prepare some examples of how you've led teams and maintained high standards. This will show us you're the right fit for our kitchen!
We think you need these skills to ace Sous Chef - Lichfield
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality dishes in previous roles. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team, managed shifts, or trained new staff. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food safety. In your application, mention specific examples of how you’ve maintained high standards in the kitchen. This will show us that you’re relentless about upholding our 5* kitchen standards!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to learn more about what we do. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've motivated your team or handled challenges in the kitchen. This will demonstrate that you're ready to step up and support the Head Chef effectively.
✨Be Prepared for Practical Questions
Expect questions about Health & Safety, hygiene practices, and kitchen management. Think of specific scenarios where you had to make decisions regarding food safety or stock management. This will show that you’re detail-oriented and understand the importance of maintaining high standards.
✨Communicate Like a Pro
Epic communication skills are key! Be ready to discuss how you build rapport with your team and manage stakeholders. Share examples of how you've successfully trained or recruited kitchen staff, as this will highlight your ability to lead and develop a high-performing team.
