Lead Sous Chef - Fresh, High-Standards Kitchen Leader in Leeds

A leading hospitality group in Leeds is seeking a talented Sous Chef to join their team. As the Sous Chef, you will lead shifts, manage kitchen operations, and ensure high standards of food quality and safety. You should have experience in a fast-paced kitchen environment and be skilled in food preparation and team leadership. This role offers excellent perks including overtime pay, staff food, and opportunities for personal development in a dynamic and growing business. #J-18808-Ljbffr