Junior sous chef - service in Lancaster

Junior sous chef - service in Lancaster

Lancaster Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
  • Company: Join a vibrant team at a fast-growing restaurant group.
  • Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Be part of an exciting team with great staff parties and personal development opportunities.
  • Why this job: Perfect opportunity to develop your culinary skills and grow your career.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for cooking.

The predicted salary is between 24000 - 28000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Junior sous chef - service in Lancaster employer: Lounge Café Bars

Join our vibrant team in Lancaster as a Junior Sous Chef, where you'll thrive in a supportive environment that values fresh cooking and high-quality ingredients. Enjoy fantastic benefits such as shared tips, paid breaks, generous discounts, and opportunities for personal development in a fast-growing business, all while being part of a fun and engaging work culture that celebrates your contributions with events like Loungefest.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior sous chef - service in Lancaster

Tip Number 1

Get to know the team! Before your interview, check out our brands and see what we're all about. Understanding our vibe will help you connect with us and show that you're genuinely interested in being part of the crew.

Tip Number 2

Show off your skills! If you get a chance, bring some of your culinary creations to the interview or share your experiences with fresh ingredients. We love seeing passion for real cooking, so let it shine!

Tip Number 3

Ask questions! When you're chatting with us, don't hesitate to ask about our kitchen practices or how we support our staff. It shows you're keen and helps you figure out if we're the right fit for you.

Tip Number 4

Apply through our website! It's the best way to ensure your application gets noticed. Plus, you'll find all the info you need about the role and our company culture right there.

We think you need these skills to ace Junior sous chef - service in Lancaster

Food Preparation
Knife Skills
Hygiene Practices
Allergen Knowledge
Food Safety
Time Management
Self-Motivation

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.

Highlight Relevant Experience:If you're already a Junior Sous Chef or have kitchen experience, make sure to detail that in your application. Talk about your skills in food prep, hygiene practices, and any specific techniques you excel at. We’re looking for someone who can hit the ground running!

Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your writing. Whether it’s your love for teamwork or your unique approach to cooking, we’re all about finding the right fit for our team.

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super straightforward!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking, which is key for this role.

Show Off Your Skills

Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can do. If possible, bring along a portfolio of your previous work or any dishes you've created.

Understand Food Safety

Familiarise yourself with food safety practices and allergen management. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This will highlight your commitment to best practices, which is crucial for any chef.

Be Ready for Teamwork Questions

Since you'll be supporting the Head Chef and Sous Chef, expect questions about teamwork and collaboration. Think of examples from your past experiences where you worked well in a team, especially in a fast-paced kitchen environment. This will show that you're a team player who can thrive under pressure.