At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and fun staff events.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive environment.
- Qualifications: Experience in a kitchen and strong food safety knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Kettering employer: Lounge Café Bars
Join a vibrant team in Kettering where your passion for real cooking meets a supportive and dynamic work environment. With benefits like shared tips, paid breaks, and generous discounts across our brands, we prioritise your well-being and growth, offering ample opportunities for personal development in a fast-growing business. Experience the joy of working with high-quality ingredients while enjoying a culture that celebrates teamwork and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Kettering
✨Tip Number 1
Get to know the team! When you’re applying for a Junior Sous Chef role, it’s all about showing your passion for cooking and teamwork. Chat with current staff if you can, and let them know how excited you are to join their kitchen.
✨Tip Number 2
Show off your skills! During interviews or trial shifts, don’t hold back on demonstrating your culinary talents. Bring your A-game with fresh ingredients and showcase your knife skills and food prep techniques. We want to see you in action!
✨Tip Number 3
Ask questions! When you’re in the interview, show your interest by asking about the kitchen culture, menu development, and how the team collaborates. This not only shows you’re keen but also helps you figure out if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience with fresh ingredients and your knowledge of food safety. We’re looking for someone who’s ready to jump in and make a difference in our kitchen!
We think you need these skills to ace Sous Chef / Junior Sous Chef in Kettering
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have experience in a similar role, make sure to mention it! Talk about your skills in food prep, hygiene practices, and any specific kitchen techniques you excel at. We’re keen to see what you bring to the table.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share why you want to join our team and what excites you about working with us at Lounge, Cosy Club, and Brightside.
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and their uses. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is key for the role.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices for hygiene and allergen management. Confidence in your abilities will impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. Highlighting your teamwork skills will show that you're a good fit for their collaborative kitchen culture.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen's approach to staff development or how they handle feedback. This not only shows your interest in the role but also your desire to grow within the company.
