At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality dishes and smooth operations.
- Company: Join a vibrant hospitality brand known for fresh, customer-led cooking.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and 28 days holiday.
- Other info: Be part of the most talked-about staff party in hospitality - Loungefest!
- Why this job: Make your mark in a fast-growing business with exciting career progression.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Hospitality- Sous Chef in Kettering employer: Lounge Café Bars
Join a vibrant and dynamic team in Kettering, where your passion for real cooking will thrive. As a Sous Chef, you'll benefit from a supportive work culture that prioritises personal development and career progression, alongside fantastic perks like 50% off food and drinks, paid breaks, and a lively staff party known as Loungefest. With a commitment to high-quality ingredients and a focus on teamwork, this is an excellent opportunity for those looking to elevate their culinary career in a fast-growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality- Sous Chef in Kettering
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local events, join culinary groups on social media, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a fantastic way to demonstrate your passion for fresh ingredients and high-quality cooking, making you stand out from the crowd.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our team. Tailor your application to highlight your experience with fresh ingredients and kitchen management, and let us know why you’re excited about working with us.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of Health & Safety and Hygiene standards. Be ready to discuss how you’ve led teams in the past and how you ensure that everything runs smoothly in the kitchen. Confidence and preparation will help you shine!
We think you need these skills to ace Hospitality- Sous Chef in Kettering
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and highlight any special dishes you've created. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Give examples of how you've maintained high standards in your previous roles. This will show us you're a perfect fit for our team!
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our kitchen family!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique twists you might add. This shows your passion for real cooking and aligns with the company's focus on high-quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed shifts, trained new staff, or resolved conflicts in the kitchen. This will highlight your capability to support the Head Chef and engage the kitchen team effectively.
✨Be Prepared for Health & Safety Questions
Since the role involves upholding health and safety standards, be prepared to discuss your experience with hygiene practices and food safety regulations. You might want to mention specific instances where you ensured compliance or improved kitchen safety, showing that you're as relentless about detail as they are.
✨Understand the Business Side
Familiarise yourself with key performance indicators (KPIs) and how they relate to kitchen operations. Be ready to talk about your experience with rota scheduling, sales forecasts, and recruitment. This will demonstrate that you not only have the culinary skills but also the business acumen needed to thrive in a fast-growing environment.
