Cafe Sous Chef in Kettering

Cafe Sous Chef in Kettering

Kettering Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
  • Company: Join a vibrant café group known for fresh, customer-led cooking.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
  • Other info: Great opportunities for personal development and career progression.
  • Why this job: Take your culinary skills to the next level in a supportive environment.
  • Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.

The predicted salary is between 24000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely.

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Cafe Sous Chef in Kettering employer: Lounge Café Bars

Join a vibrant and dynamic team as a Sous Chef in Kettering, where your passion for real cooking meets a supportive work culture that prioritises fresh, high-quality ingredients. Enjoy a range of benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a fast-growing business, all while being part of the most talked-about staff party in hospitality - Loungefest! With a focus on teamwork and excellence, this role offers a rewarding environment for those looking to elevate their culinary career.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cafe Sous Chef in Kettering

Tip Number 1

Get to know the kitchen culture before you apply! Swing by the café, chat with the team, and soak up the vibe. This will not only help you understand what they’re all about but also give you a chance to show your passion for real cooking.

Tip Number 2

When you get that interview, be ready to showcase your skills! Bring examples of your previous work, maybe even some photos of dishes you've created. Talk about how you’ve led teams and maintained high standards in the kitchen – they’ll love hearing about your experience!

Tip Number 3

Don’t just sit back after applying; follow up! A quick email or call can show your enthusiasm and keep you on their radar. Plus, it’s a great way to ask any questions you might have about the role or the team.

Tip Number 4

Finally, make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that fit your skills!

We think you need these skills to ace Cafe Sous Chef in Kettering

Leadership Skills
Kitchen Management
Food Preparation
Health & Safety Compliance
Hygiene Standards
Stock Management
Knife Skills

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and highlight any special dishes you've created. We want to see your enthusiasm shine through in your application.

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!

Be Detail-Oriented:We’re all about the details, from food safety to hygiene standards. In your application, mention how you ensure everything runs smoothly and safely in the kitchen. Show us that you’re as relentless about quality as we are!

Apply Through Our Website:Ready to take the next step? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the fresh ingredients and dishes that the company prides itself on. Be ready to discuss your experience with these ingredients and how you can elevate their use in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed shifts, trained staff, or resolved conflicts in the kitchen. Highlight your ability to engage and motivate others.

Understand Health & Safety Standards

Brush up on the latest health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain hygiene standards in your previous roles.

Demonstrate Your Passion for Cooking

Let your love for cooking shine through during the interview. Share stories about your culinary journey, your favourite dishes to prepare, and how you keep up with food trends. This will show your genuine enthusiasm for the role.